Menus

 

For the Starters menu click here

For Set Meals click here

For Main Dishes click here

For Vegetable Side Dishes click here

For Rice Dishes click here

For Tandoori Breads click here

For Sundries click here

For Desserts click here

For Drinks click here 

 


 

Please note the first price against each item is the eat-in price and the second is the take-away price.

 


 

Starters

 

SOUP £2.95 restaurant/£2.10 take-away

Dal, mulligatawny or vegetable.

 

CHOTPOTI £2.95/£2.50

Chick peas cooked in special masala spices.

 

SAMOSA £2.95/£2.20

Triangular shaped pastry filled with spicy minced meat or vegetables.

 

ONION BHAJI £2.95/£2.50

Deep fried spicy onion balls.

 

ALOO CHAT £2.95/£2.50

Pieces of potato spiced with hot and sour tangy sauce.

 

PRAWN COCKTAIL £3.50/£2.50

 

KING PRAWN ROSUN £5.50/£4.25

With garlic and ginger, accompanied by stir fried green peppers and spring onions seasoned with coriander.

 

MIXED STARTER (FOR TWO) £8.95/£6.95

Sheek kebab, chicken tikka, lamb tikka, onion bhaji and samosa.

 

SHEEK KEBAB £3.50/£2.75

Pungently spiced minced lamb in soft skewered rolls, grilled in the charcoal oven.

 

MACHLEE KEBAB £3.95/£3.25

Minced fish burger pungently spiced, fried in butter.

 

KEBAB PUREE £4.50/£3.25

Spicy lamb kebab in shape of sausage, grilled over charcoal in clay oven and served with puree pancake.

 

GARLIC CHILLI TIKKA £4.50/£3.25

Chicken or lamb garnished with garlic and hot spicy sauce, cooked in clay oven with onion and green chilli.

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SIZZLER MIXED GRILL £4.95

Lamb tikka, sheek kebab and chicken tikka, grilled over charcoal and served in an iron skillet.

 

MIXED KEBAB £4.50/£3.50

Chicken tikka, sheek kebab and lamb tikka, gently spiced and grilled over charcoal.

 

TANDOORI CHICKEN £3.75/£2.95

Tender spring chicken marinated in herbs and selected spices, grilled in charcoal oven.

 

LAMB OR CHICKEN TIKKA £3.50/£2.95

Tender cubes of lamb or chicken marinated in herbs and spices, grilled over charcoal.

 

CHICKEN CHAT PUREE £4.50/£3.50

Small pieces of chicken spiced and cooked with hot and sour sauce, covered with fried pancake.

 

PRAWN PUREE £4.95/£3.50

Prawn cooked in medium sauce, covered with fried pancake.

 

KING PRAWN PUREE £5.50/£4.25

Succulent roasted cubes of king prawn.

 

KING PRAWN BUTTERFLY £5.50/£4.25

Whole king prawn delicately spiced and covered with breadcrumbs in deep fried fritter, in shape of butterfly.

 

KING PRAWN TANDOORI £5.50/£4.50

King prawn marinated in lemon juice, yoghurt, fresh herbs and spice, char-grilled.

 

CHICKEN ACHAR £4.50/£3.25

Small pieces of chicken tikka, sweet-and-sour cooked in tamarind sauce.

 

 

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Set Meals

 

SET MEAL THALI DISHES 

(For one person)

 

MEAT THALI £15.95 restaurant/£13.95 take-away

This dish contains chicken tandoori, sheek kebab, lamb rogun, chicken makhani, vegetable bhaji, mushroom pilau rice and nan. Served in an Indian thali tray.

 

VEGETABLE THALI £14.95/£12.95

Contains mixed vegetable jalfrezi, vegetable samosa, bhindi bhaji, sag aloo bhaji, mushroom bhaji, tarka sag dal, boiled rice and nan. Served in an Indian thali tray.

 

 


MAHARAJAH’S KHAZANA

(Special dishes for four persons, available only in the restaurant)

 

Served with starters, main dishes, side dishes, fried rice, nan bread, desserts, coffee and a bottle of champagne (Moet et Chandon). These dishes are cooked with all freshly-ground spices and prepared using a special slow cooking method to bring out the most delicious taste and extra-special flavour. Please note 24 hours’ notice is required.

 

KULCHI MURGH £125.00

KULCHI LAMB £125.00

 

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Main Dishes

 

Tandoori Specialities

India Village Specialities

Chef's Recommendations

Traditional Chicken and Lamb Dishes

Haash (Duck) Specialities

Vegetable Main Dishes

Seafood Specialities

Chingra and Golda Chingra Dishes (Prawn and King Prawn)

Biryani Dishes

Special Balti Dishes

 

 

TANDOORI SPECIALITIES

 

These exquisite main dishes are marinated in yoghurt and fresh herbs and cooked on skewers in a clay oven. Then each dish is prepared in special spices and sauces to achieve a distinctive flavour.

 

TANDOORI CHICKEN £7.50 restaurant/£5.95 take-away

Tender half of spring chicken marinated in herbs and selected spices.

 

LAMB OR CHICKEN TIKKA £7.50/£5.95

Diced lamb or chicken pieces marinated in herbs and selected spices.

 

TANDOORI KING PRAWN £13.95/£9.95

King prawns marinated in tandoori spices and cooked in a tandoori oven.

 

DUCK TIKKA £9.95/£7.95

Diced pieces of duck breast marinated in tandoori spices and cooked in a tandoori oven.

 

SALMON TIKKA £9.95/£7.50

Fresh chunky salmon pieces marinated in tandoori spices and cooked in tandoori sauce.

 

TANDOORI MIXED GRILL £10.95/ £9.95

Pieces of lamb tikka, chicken tikka, tandoori chicken and sheek kebab, served with nan bread and fresh salad.

 

LAMB OR CHICKEN TIKKA SHASHLIK (dry) £7.95/£6.95

Diced lamb or chicken pieces with herbs, onion, tomato and green pepper. Barbecued in a charcoal clay oven.

 

DUCK SHASHLIK (dry) £10.95

Diced pieces of duck breast marinated in tandoori spice and onion, capsicum and tomatoes, barbecued in tandoori oven.

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TANDOORI KING PRAWN SHASHLIK (dry) £13.95/£9.95

Whole king prawn marinated in special spice and barbecued in a charcoal clay oven.

 

CHICKEN GHANDARI KEBAB £9.95/£7.95

Boneless chicken breast thinly sliced, marinated in yoghurt then stuffed in capsicum with paneer (home-made cheese) and onion. Cooked in a tandoori oven and served with salad.

 

LAMB OR CHICKEN TIKKA MASALA £7.95/£6.95

Boneless pieces of chicken breast or spring lamb cooked in a specially prepared creamy sauce. Delicate flavour, medium strength.

 

MIXED GRILL MASALA £10.95/£8.95

Lamb tikka, chicken tikka and tandoori chicken, marinated and grilled over charcoal, delicately cooked in masala sauce.

 

TANDOORI GOLDA CHINGRI MASALA £13.95/£10.95

King prawn grilled in tandoori oven then cooked in tandoori sauce. Delicately spiced, giving a smooth taste.

 

LAMB OR CHICKEN TIKKA SHASHLIK MASALA £9.95/£7.95

Diced lamb or chicken pieces with herbs, onion, tomato and green pepper. Cooked in a rich, creamy masala sauce.

 

LAMB OR CHICKEN PASSANDA £7.95/£6.95

Mildly spiced cubes of lamb or chicken tikka garnished with sultana and nuts. Cooked with wine in a rich creamy sauce.

 

GOLDA CHINGRI DELIGHT £13.95/£10.95

King prawns marinated in exotic mild spices, grilled over charcoal, slowly cooked in delicately flavoured sauce with yoghurt and fresh cream.

 

JINGA NISHA £13.95/£10.95

King prawns marinated in garlic cheese and grilled in a tandoori oven.

 

TANDOORI KING PRAWN KORAI £13.95/£10.95

Roasted cubes of king prawn cooked with medium spices and fresh herbs. Served in a sizzling iron skillet.

 

TANDOORI KING PRAWN JALFREZI £13.95/£10.95

King prawn cooked with fresh green chilli, chopped onions, tomato, green peppers and exotic spices. Fairly hot and spicy.

 

LAMB OR CHICKEN TIKKA ACHARI £9.95/£6.95

Medium hot spicy cubes of lamb or chicken cooked with roasted spices and pickles.

 

TANDOORI CHICKEN REZALA £9.95/£7.95

Tandoori chicken cooked in a special sauce. Fairly hot.

 

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INDIA VILLAGE SPECIALITIES

 

Our chefs interpret specialities from around the sub-continent with this selection of dishes.

 

INDIA VILLAGE ROASTHINI SPECIAL £10.95 restaurant/£7.95 take-away

Specially prepared spiced chicken, roasted on the bone and cooked with tomatoes.

 

SPECIAL NIMBUS LAMB OR CHICKEN CHANA £9.95/£7.95

An aromatic dish using freshly chopped lemon, fragrant herbs and chick peas. Medium hot strength.

 

LAMB OR CHICKEN HUNZA £9.95/£7.95

This strongly flavoured dish is medium hot, spiced with hints of orange zest.

 

SARSON BATTA MURGH OR LAMB £9.95/£7.95

A thick curry flavoured with mustard, garlic, and green chilli with mushroom and cinnamon.

 

GREEN LAMB OR CHICKEN CURRY £9.95/£7.95

Originating from Goa. Cooked with fresh coriander, green chilli, minced cashew nuts and tangy tasting tamarind.

 

DUM-KA-MURGH £9.95/£7.95

Famous Hyderabad dish. Prime chicken breast in yoghurt, poppy seeds, almonds and caramelised onions.

 

LOKNAI GOSTH £9.95/£7.95

Tender chunks of lamb cooked loknai style, covered in spicy onion and tomato. A fairly hot dish.

 

INDIA VILLAGE SPECIAL KARAHI £9.95/£7.95

Marinated lamb or chicken cooked with fresh herbs and spices.

 

MURGH SAGRANA £9.95/£7.95

An exceptional chicken dish unique to Bengal. Cooked with cream and spices. This dish is our chef’s speciality.

 

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CHEF’S RECOMMENDATIONS

 

GARLIC CHILLI LAMB OR CHICKEN £8.95 restaurant/£6.95 take-away

Off-the-bone lamb or chicken tikka cooked with fresh green chilli and garlic in thick sauce. Fairly hot.

 

LAMB OR CHICKEN TIKKA BHUNA £8.95/£6.95

Lamb or chicken tikka marinated in exotic herbs and spices with onion, capsicum and coriander. Cooked to medium hot.

 

LAMB OR CHICKEN TIKKA DOPIAZA £8.95/£6.95

Lamb or chicken tikka marinated in exotic herbs and spices with diced onion. Cooked in a medium sauce.

 

LAMB OR CHICKEN TIKKA ROGON JUSH £8.95/£6.95

Lamb or chicken tikka cooked to medium hot with fresh chopped tomato in spicy sauce.

 

LAMB OR CHICKEN TIKKA KORAI £8.95/£6.95

Korai: an ancient dish prepared in an iron skillet to bring out all of the delicious sizzling taste. Medium spiced with fresh herbs.

 

LAMB OR CHICKEN TIKKA DANSAK £8.95/£6.95

Lamb or chicken tikka cooked with lentils in a hot, sweet and sour sauce.

 

BUTTER CHICKEN £8.95/£6.95

Chicken tikka cooked mildly spiced to a creamy taste, topped with butter sauce.

 

LAMB OR CHICKEN TIKKA JALFREZI £8.95/£6.95

Lamb or chicken tikka cooked with fresh green chilli, chopped onions, tomato, green pepper and exotic spices. Fairly hot and spicy.

 

KHATA GOSTH MASALA £8.95/£6.95

Chunky pieces of lamb cooked with fresh ginger, herbs and dry red chilli.

 

CHICKEN TIKKA SALEE £8.95/£6.95

Chicken breast cooked in medium spice with fresh garlic and coriander, topped with fried potato stick.

 

LAMB SHANK £11.95 (eat in only)

Tender lamb cooked in thick sauce, flavoured with roasted spice and chopped tomato. Medium spiced.

 

LAMB OR CHICKEN CAPACHILA £8.95/£6.95

Roasted chicken or lamb cooked with home-made yoghurt. Medium spiced.

 

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TRADITIONAL CHICKEN AND LAMB DISHES

 

LAMB OR CHICKEN MADRAS £7.50 restaurant/£5.95 take-away

Lamb or breast of chicken cooked with pepper, red onion and ginger. Fairly hot.

 

LAMB OR CHICKEN SYLHETI £7.50/£5.95

Lamb or chicken cooked in Bangladesh citrus fruit in a medium sauce.

 

LAMB OR CHICKEN KURMA £7.50/£5.95

Mild with cream and coconut.

 

LAMB OR CHICKEN BHUNA £7.50/£5.95

Medium selected spices and lightly fried onions in a thick sauce.

 

LAMB OR CHICKEN ROGON £7.50/£5.95

Medium spiced, laced with a thick tomato sauce.

 

LAMB OR CHICKEN DANSAK £7.95/£6.50

Sweet, hot and sour with lentils.

 

LAMB OR CHICKEN PATHIA £7.95/£6.50

Sweet, hot and sour, cooked with coconut.

 

LAMB OR CHICKEN SAG £7.95/£6.50

With spinach.

 

LAMB OR CHICKEN NAGA £7.95/£6.50

Very, very hot. Specially selected from far East hottest chilli.

 

GUSTABA £7.95/£6.50

Finely-minced lean lamb combined with turmeric, black pepper and garam masala into meat balls, pan-fried in a medium spicy sauce.

 

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HAASH (DUCK) SPECIALITIES

 

All these dishes are made from duck breast, specially prepared with fresh herbs and spices and traditionally cooked to mild, medium or hot.

 

HAASH-DE-BASH £10.95 restaurant/£7.95 take-away

Fairly hot tandoori duck breast cooked with fresh green chilli, garlic and bamboo shoots.

 

HAASH TIKKA KORAI £10.95/£7.95

 

HAASH TIKKA JALFREZI £10.95/£7.95

 

HAASH TIKKA DANSAK £10.95/£7.95

 

HAASH TIKKA BALTI £10.95/£7.95

 

HAASH TIKKA MASALA £10.95/£7.95

 

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VEGETABLE MAIN DISHES

 

VEGETABLE JALFREZI £6.95 restaurant/£5.75 take-away

Seasonal vegetables cooked with tomato, green pepper and onion in a hot spicy sauce.

 

VEGETABLE KURMA £6.95/£5.75

Seasonal vegetables cooked with mild spices and coconut cream.

 

VEGETABLE KORAI £6.95/£5.75

Seasonal vegetables cooked with special hot spices with lemon flavouring.

 

VEGETABLE MASALA £6.95/£5.75

Seasonal vegetables cooked with fresh green chilli, fresh garlic and served with a thick sauce.

 

TARKA SAG DAL £6.95/£5.75

Spinach and lentils cooked with cumin seed, onion and ginger, topped with fresh garlic.

 

SALI VEGETABLE £6.95/£5.75

Mixed vegetable fried with onion, tomato, garlic and ginger then mixed with sweet, sour and fairly hot curry sauce.

 

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SEAFOOD SPECIALITIES

 

All our seafood dishes are specially prepared with fresh herbs and spices and cooked in the traditional way to give each dish its own taste. Cooked to mild, medium or hot.

 

INDIA VILLAGE SPECIAL KING PRAWN £13.95 restaurant/£10.95 take-away

King prawns cooked in fresh garlic, black pepper, herbs and spices.

 

TANDOORI KING PRAWN GARLIC CHILLI £13.95/£10.95

Fairly hot tandoori king prawns cooked with fresh green chilli and garlic in a thick sauce.

 

KING PRAWN SUKA £13.95/£10.95

Cooked in tamarind sauce and herbs with a touch of honey.

 

SALMON TIKKA JALFREZI £10.50/£7.50

Medium spiced, cooked with herbs and spices, tomato and green peppers.

 

SALMON TIKKA BALTI £10.50/£7.50

Cooked in balti spice.

 

SALMON GARLIC CHILLI £10.50/£7.50

Cooked in fresh fried garlic, chilli, coriander and herbs.

 

SALMON VEGETABLE TARKARI £10.50/£7.50

Medium spiced, garnished with coriander, mixed pepper, garlic and chilli.

 

MACKEREL GARLIC CHILLI £10.50/£7.50

Spicy with fresh herbs.

 

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CHINGRI AND GOLDA CHINGRI

 

Succulent prawn and king prawn dishes.

 

CHINGRI SAG £7.50 restaurant/£5.95 take-away

Medium, cooked with spinach.

 

CHINGRI MADRAS £7.50/£5.95

Fairly hot.

 

CHINGRI VINDALOO £7.50/£5.95

Very hot.

 

CHINGRI KURMA £7.50/£5.95

Mild, with cream and coconut.

 

CHINGRI BHUNA £7.50/£5.95

Medium selected spices in a thick sauce.

 

CHINGRI DOPIAZA £7.50/£5.95

Medium selected spices and lightly fried onions in a thick sauce.

 

CHINGRI ROGON £7.50/£5.95

Medium spiced, laced with a thick tomato sauce.

 

CHINGRI DANSAK £7.95/£6.25

Sweet, hot and sour with lentils.

 

CHINGRI PATHIA £7.95/£6.25

With coconut. Spicy, hot and sour.

 

GOLDA CHINGRI MADRAS £10.50/£7.95

Fairly hot.

 

GOLDA CHINGRI VINDALOO £10.50/£7.95

Very hot.

 

GOLDA CHINGRI KURMA £10.50/£7.95

Mild, with cream and coconut.

 

GOLDA CHINGRI BHUNA £10.50/£7.95

Medium selected spices in a thick sauce.

 

GOLDA CHINGRI DOPIAZA £10.50/£7.95

Medium selected spices and lightly fried onions in a thick sauce.

 

GOLDA CHINGRI DANSAK £10.95/£8.95

Sweet, hot and sour with lentils.

 

GOLDA CHINGRI PATHIA £10.95/£8.95

With coconut. Spicy, hot and sour.

 

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BIRYANI DISHES

 

Of Central Asian origin, these are rich, very aromatic, medium to mild dishes. They consist of basmati rice cooked with meat, chicken, fish or vegetable and served with vegetable curry.

 

LAMB OR CHICKEN SHAHJANI BIRYANI £7.95 restaurant/£6.95 take-away

 

LAMB OR CHICKEN TIKKA BIRYANI £9.95/£7.95

 

CHINGRI BIRYANI (Prawn) £9.95/£7.95

 

GOLDA CHINGRI BIRYANI (King prawn) £13.95/£9.95

 

VEGETABLE BIRYANI £7.95/£6.95

 

MUSHROOM BIRYANI £7.95/£6.95

 

DUCK TIKKA BIRYANI £12.95/£9.95

 

KING PRAWN TIKKA BIRYANI £13.95/£10.95

 

MIXED TIKKA BIRYANI £12.95/£8.95

Lamb and chicken mixed with basmati rice.

 

INDIA VILLAGE SPECIAL BIRYANI £12.95/£10.95

Chicken tikka, lamb tikka and prawn cooked with saffron basmati rice. Medium spiced.

 

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SPECIAL BALTI DISHES

 

LAMB OR CHICKEN TIKKA GARLIC CHILLI BALTI £10.50 restaurant/£7.95 take-away

 

BALTI DELIGHT £10.50/£7.95

Combined lamb and chicken, mixed in creamy Balti sauce.

 

TANDOORI MIXED GRILL KORAI BALTI £10.95/£9.95

 

CHINGRI BALTI (Prawn) £9.95/£7.95

 

GOLDA CHINGRI BALTI (King prawn) £13.95/£9.95

 

SUPREME BALTI £13.95/£9.95

Mixed with lamb, chicken or prawn.

 

SHOBZI BALTI £7.95/£6.95

Made with mixed vegetables.

 

SHOBZI GARLIC CHILLI BALTI £7.95/£6.95

 

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Vegetable Side Dishes

 

A range of vegetable dishes cooked in medium flavoured sauces.

 

VEGETABLE CURRY £3.75 restaurant/£2.95 take-away

Mixed vegetables.

 

NIRAMISH BHAJI £3.75/£2.95

Dry mixed vegetables.

 

MUSHROOM BHAJI £3.75/£2.95

Mushroom cooked in spices.

 

GHOBI BHAJI £3.75/£2.95

Cauliflower cooked in spices.

 

SAG BHAJI £3.75/£2.95

Spinach cooked in spices.

 

BINDI BHAJI £3.75/£2.95

Okra cooked in spices.

 

BRINJAL BHAJI £3.75/£2.95

Aubergine cooked in spices.

 

BOMBAY ALOO £3.75/£2.95

Hot and spicy potato.

 

ONION BHAJI £2.95/£2.50

 

ALOO GOBI BHAJI £3.95/£3.25

Potato and cauliflower.

 

SAG ALOO BHAJI £3.95/£3.25

Spinach and potato.

 

DAL TARKA £3.75/£2.95

Lentils with garlic sauce.

 

DAL MASALA £3.75/£3.25

Lentils with fairly hot sauce.

 

CHANA MASALA £3.75/£3.25

Chick peas cooked in spices.

 

VEGETABLE SAMBA £3.75/£3.25

Mixed vegetable cooked in strong, fairly hot spices with lentils.

 

SHOBZI MASALA £3.75/£3.25

Mixed vegetable cooked in strong, mild spices.

 

ALOO CHILLI MASALA £3.75/£3.25

Well-spiced potato cooked with fresh green chilli.

 

SHOBJI JALFREZI £3.75/£3.25

Spicy mixed vegetable cooked with fresh green chilli, fried onions, tomatoes and green peppers.

 

PALAK PANEER £3.95/£3.25

Medium, with cottage cheese and spinach

 

MOTOR PANEER £3.95/£3.25

Peas cooked with cheese in spice.

 

VEGETABLE MALI KOFTA £3.75/£3.25

Freshly made vegetable balls cooked with spices in a creamy sauce.

 

BAMBOO SHOOT BHAJI £3.95/£3.25

 

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Rice Dishes

 

STEAM RICE £2.75 restaurant/£2.25 take-away

Boiled Tilda rice.

 

PULAO RICE £2.95/£2.50

Basmati rice.

 

SPECIAL FRIED RICE £3.50/£2.95

Basmati rice with egg and peas.

 

MUSHROOM RICE £3.50/£2.95

Basmati rice mixed with mushrooms.

 

KASHMIRI RICE £3.50/£2.95

Fruity fried rice with almonds, nuts, sultanas and banana.

 

VEGETABLE RICE £3.50/£2.95

Basmati rice mixed with vegetables.

 

COCONUT RICE £3.50/£2.95

Basmati rice with dessicated coconut.

 

KEEMA RICE £3.50/£2.95

Basmati rice cooked with spicy minced lamb.

 

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Tandoori Breads

 

Plain or stuffed leavened bread, freshly baked in a tandoori clay oven.

 

PLAIN NAN £2.75 restaurant/£1.95 take-away

 

GARLIC NAN £2.95/£2.25

Stuffed with garlic.

 

KEEMA NAN £2.95/£2.25

Stuffed with spicy.

 

PESHWARI NAN £2.95/£2.25

Stuffed with sweet almonds, sultanas, nuts, coconut and cream.

 

VEGETABLE NAN £2.95/£2.25

Stuffed with vegetables.

 

CHILLI NAN £2.95/£2.25

Stuffed with onion and fresh green chilli.

 

PANEER NAN £2.95/£2.25

Stuffed with cheese.

 

KULCHA NAN £2.95/£2.25

Stuffed with chopped spicy onion.

 

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Sundries

 

Various side dishes and accompaniments.

 

DOHI £1.95 restaurant/£1.75 take-away

Home-made yoghurt.

 

RAITHA £2.10/£1.95

Cucumber and onion mixed with yoghurt.

 

PARATHA £2.75/£2.25

Flaky bread fried in butter.

 

STUFFED PARATHA £2.95/£2.50

Flaky thick bread stuffed with vegetables and fried in butter.

 

CHAPATI £1.50/£1.25

Baked savoury pancake.

 

TANDOORI ROTI £2.50/£1.75

Oven grilled soft pancake.

 

PURI £1.95/£1.50

Thin pancake, deep fried.

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POPADOM – PLAIN OR SPICY £0.60/£0.50

Crispy savoury.

 

CHUTNEYS AND PICKLES £0.60/£0.50

 

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 Desserts

 

Please ask in the restaurant for our list of ice creams and sweets.

 

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Drinks

 

We serve a selection of drinks and beverages including:

  • Wines (red, white, rose and champagne)
  • Beers (European and Indian)
  • Aperitifs
  • Spirits
  • Port and sherry
  • Liqueurs
  • Soft drinks
  • Mineral waters, and
  • Coffee.

 

Your waiter will be happy to give full details.

 

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